Cheese Plant

Cheese Processing Plant

Our cheese production line is available with complete automation and in customized manual operation also. This plant is manufactured using top grade stainless steel that guarantees safeguard against the rust and makes it completely hygienic. 

Further, our entire range of cheese processing equipment in the plant is available in different technical specifications and storage capacities. Also, it can further be customized as per clients’ requirement.

CIP module is an efficient automated cleaning system designed for the cleaning, disinfection and sterilization of the process plant. This reliable system is available in complete automation with PLC and also with customized manual operation, demanded by the food, dairy, pharmaceutical and biological industries. Furthermore, it also ensures food safety & highest sanitary standards in any processing plant. 

Application Areas :

  • Dairies
  • Food Industries
  • Cheese Factories

stretching Line For Processed & Spreadable Cheese consists of melting pan and vacuum system for producing high-quality cheese in a short time. This stretching line is fitted with all the latest features such as automatic loading system and PLC based control system.

Features :

  • Automatic loading system
  • Steam Operated
  • PLC based Operations
  • Pump to transfer the product to the packaging

Cheese Production Line made with Buffalo Milk is manufactured using the premium quality raw material. Our adroit team of professionals makes use of updated technology and ultra-modern tools to design these plants, as per set international norms and guidelines.

Features of Cheese Production Line :

  • Equipped with Curd Cutter
  • Stretching section with two arms by hot water capacity: 250 kg/hr
  • Moulding machine with two augers
  • Option to choose different shape & weight (round ball, cylindrical shape)
  • Capacity: up to 800 kg/hr

Our offered range Ricotta Cheese Production Line is designed at our advanced manufacturing unit in conformity with international norms, using the finest quality components and is cylindrical, jacketed & insulated. This production line is used to produce Ricotta Cheese. In order to meet various needs of our clients in various dairies, this unit can also be customised by our dexterous engineers in various specifications.

Parts of plant :

  • Milk cream or citric acid dosing system
  • Smoothing – homogenising machine
  • Automatic agitation unit
  • Blending Unit to mix powder & liquid ingredients
  • Couple of Inoculation tank capacity 2000-5000 Litre

We provided quality proven range of Cheese Vat Tank that is known for its effectual functioning among our valued clients. It is basically used for processing of the cheese in a hygienic environment. This tank has an open and close model agitation and cutting device with speed variations.

Features :

  • Double O or oval shape
  • CIP cleaning device with spray balls
  • Automatic loading system
  • Steam operated
  • Open or close model agitation & cutting device with speed variation
  • PLC based operations